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Mixed Sprouts in Coconut Gravy
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
To Be Ground Into A Masala (makes Approx. 1/3 Cup)
1/2 cup chopped coriander (dhania)
1 tbsp lemon juice
1 green chilli , roughly chopped
2 tsp chopped ginger (adrak)
1 tbsp water (if required)
Other Ingredients
1 tbsp oil
1/4 cup chopped onion
25 mm (1") stick of cinnamon (dalchini)
2 tsp garlic (lehsun) paste
2 tsp finely chopped green chillies
steamed long-grained rice (Basmati)
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
Method
- Heat the oil in a kadhai, add the onions, cardamom, clove, cinnamon and garlic paste, mix well and sauté till the onions turn light brown in colour.
- Add the prepared masala and sauté for 1 minute over a low flame, while stirring continuously.
- Add the green chillies, mixed sprouts and salt, mix well and cook for 1 minute, while stirring continuously.
- Add the coconut milk, stir well and simmer for another 2 to 3 minutes.
- Serve hot garnished with coriander.
Mixed Sprouts in Coconut Gravy recipe with step by step photos
Aman Kulkarni
March 13, 2025, midnight
This dish tastes excellent. The cloves, cardamom and cinnamon go finely together It could be had with rice as an accompaniment
