Mini Rava Uttappa ( Microwave Recipe)

by Tarla Dalal

You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require fermentation, you can choose it to quench an unexpected hunger pang.

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You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require fermentation, you can choose it to quench an unexpected hunger pang. Using sour curds ensures soft and spotted uttappams, just like the original.

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Mini Rava Uttappa ( Microwave Recipe) recipe - How to make Mini Rava Uttappa ( Microwave Recipe)

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Preparation Time: 5 mins Cooking Time: 8 mins Total Time: 13 mins 15Makes 15 mini uttapas
Show me for mini uttapas

Ingredients

4 tbsp sour curds (khatta dahi)
3/4 cup semolina (rava)
1 tbsp rice flour (chawal ka atta)
2 tsp finely chopped green chillies
1 tbsp chopped coriander (dhania)
1 tsp oil
salt to taste
2 tsp oil for greasing
1/2 tsp fruit salt

For Serving
green chutney

Method

Combine the curds and ¾ cup of water in a bowl and mix well.
Add the semolina, rice flour, green chillies, coriander, oil and salt and mix well. Keep aside.
Grease a microwave-safe plates, using oil.
Just before serving, add the fruit salt to the prepared batter and mix gently.
Pour 1 tbsp of the batter on the greased plate and spread in a circular motion to make a 50 mm. (2”) mini uttapam. Make 2 more such uttapams using 2 tbsp of the batter and microwave on high for 1 minute 20 seconds. Turn it upside down and microwave on high for 20 seconds.
Repeat with the remaining batter to make 12 more mini uttapams in 4 more batches.
Serve immediately with green chutney.

Nutrient values per mini uttapa

Energy	40 cal
Protein	0.9 g
Carbohydrates	5.9 g
Fiber	0 g
Fat	1.3 g
Cholesterol	0 mg
Vitamin A	29.2 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.1 mg
Vitamin C	0.3 mg
Folic Acid	0.2 mcg
Calcium	9.9 mg
Iron	0.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	2.3 mg
Potassium	10.4 mg
Zinc	0 mg