You are here: Home >  Course  >  Main Course  >  Rotis / Puris / Parathas  >  Indian Rotis  >  Milk Roti, Dudh ki Roti

Milk Roti, Dudh ki Roti


by
Milk Roti, Dudh ki Roti

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 70091 times

The world of Indian breads is wondrous. With a few basic ingredients and a tava it is amazing to see how many varieties of rotis and parathas can be made by slightly altering the ingredients or proportions, or using a stuffing.

Milk Roti or Dudh ki Roti is one such variant of roti. Though it is very easy to make, its soft texture and the pleasant flavour of milk and ghee make it a favourite with young and old alike!

Serve it with a spicy vegetable preparation, to make a homely yet special meal.

Add your private note

Milk Roti, Dudh ki Roti recipe - How to make Milk Roti, Dudh ki Roti

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 rotis (12 roti )
Show me for rotis

Ingredients
6 1/2 tbsp milk
1 cup whole wheat flour (gehun ka atta)
1 tsp ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 12 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook it using ½ tsp of ghee, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 11 more rotis.
  6. Serve hot.


Nutrient values (Abbrv) per roti
Energy66 cal
Protein1.4 g
Carbohydrates6.7 g
Fiber0.2 g
Fat3.6 g
Cholesterol1.3 mg
Sodium3.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Milk Roti, Dudh ki Roti
5
 on 31 Oct 21 09:33 AM


Hi. Your ingredients say milk but the method says water. Do you add both or just milk? Also, do you add boiling milk to the atta?
Reply
| Hide Replies
Tarla Dalal    Hi, Add water only if needed.
Reply
11 Nov 21 09:47 AM
Milk Roti, Dudh ki Roti
5
 on 30 Mar 21 12:22 AM


Kindly share more tips related to milk and curd ..as my child dont like to consume milk.
Reply
| Hide Replies
Tarla Dalal    You can try the recipe of almond milk for your child. https://www.tarladalal.com/almond-milk-homemade-pure-almond-milk-40984r
Reply
30 Mar 21 02:43 PM
Milk Roti, Dudh ki Roti
5
 on 17 Mar 21 07:48 AM


kindly advise as witch is best flour mill machine type for industrial use, Stone type or pulverizer atta chakki
Reply
| Hide Replies
Tarla Dalal    We do not have much idea about this flour mill.
Reply
17 Mar 21 02:35 PM
Milk Roti, Dudh ki Roti
5
 on 22 Dec 17 08:57 AM


This milk roti recipe is so easy and simple to make , it stays soft for a long period of time so can be given to kids in dabba as well..
Reply