Meena Desai - Gujarati Dishes
by Meena Desai
7 recipes


Show only recipe names containing:
  

Recipe# 4341
06 Jul 24
This original Tarla Dalal recipe can be viewed for free
Kathiyawadi Sev Tameta Nu Shaak 
by Tarla Dalal
Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi | with 30 amazing images. Kathiyawadi sev tameta nu shaak recipe is a simple
Recipe# 4330
07 Sep 24
This original Tarla Dalal recipe can be viewed for free
Methi Papad Sabzi by Tarla Dalal
methi papad sabzi | Gujarati rasawala papad methi ki sabzi | papad methi curry | with 20 amazing images. methi papad sabzi is a mouthwatering delicacy that provides you a clear taste of Gu ....
Recipe# 583
11 Dec 20
This original Tarla Dalal recipe can be viewed for free
Mixed Dal Handvo ( Gujarati Recipe) by Tarla Dalal
mixed dal handvo recipe | Gujarati handvo | handvo recipe | with amazing 25 images. Mixed dal handvo is a traditional Gujarati savoury cake (Gujar ....
Recipe# 4336
16 May 13
This original Tarla Dalal recipe can be viewed for free
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Recipe# 616
10 Jan 22
This original Tarla Dalal recipe can be viewed for free
Rangoon Na Vaal ( Gujarati Recipe) 
by Tarla Dalal
No reviews
rangoon na vaal sabzi recipe | broad field beans curry | Gujarati rangoon na vaal sabji | with 28 amazing images. rangoon na vaal sabzi recipe | broad field beans curry< ....
Recipe# 4334
16 May 13
This original Tarla Dalal recipe can be viewed for free
Turia Dhokli by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
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