masala shakarkand recipe | Indian sweet potato stir fry | healthy sautéed shakarkandi | pan fried sweet potatoes kids snack |
by Tarla Dalal
This recipe has been viewed 5418 times
masala shakarkand is a dry subzi that can be enjoyed as an accompaniment to rotis and parathas and also as a tasty evening snack.
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Masala Shakarkand Recipe recipe - How to make Masala Shakarkand Recipe
Preparation Time:    Cooking Time:    Total Time:    
2Makes 2 servings
For masala shakarkand recipe- Heat the ghee in a deep non-stick pan.
- Add the sweet potato cubes, mix it gently and cook on a medium flame for 5 minutes, while tossing occasionally.
- Add the chilli powder, coriander-cumin seeds powder, turmeric powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
- Serve hot with parathas and curd or for a snack.
Masala Shakarkand Recipe recipe with step by step photos
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Nutrient values (Abbrv) per serving
Energy | 297 cal |
Protein | 1.8 g |
Carbohydrates | 42.3 g |
Fiber | 5.9 g |
Fat | 13.4 g |
Cholesterol | 0 mg |
Sodium | 13.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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