Masala Makhana Recipe Video by Tarla Dalal

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Masala Makhana Recipe Video. Lets take a few minutes to jazz up roasted makhana, so that a healthy snack becomes super tasty too! Here the crispy roasted lotus seeds are given a chatpata touch by adding some peppy spice powders including chaat masala.

Recipe Description for Masala Makhana Recipe, Healthy Lotus Seed Snack

Preparation Time: 2 mins
Cooking Time: 8 mins
Makes 3 cups
Show me for cups

Ingredients

For Masala Makhana
3 cups lotus seeds (makhana)
1 tbsp oil
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1 tsp chaat masala
salt to taste

Method

For masala makhana

To make {span class="bold1"}masala makhana{/span}, heat a deep non-stick pan, add the makhanas and dry roast them on a medium flame for 4 to 5 minutes.
Transfer the makhanas in the deep bowl and keep aside.
Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well.
Switch on the flame, add the roasted makhanas, mix well and sauté it on a medium flame for 2 to 3 minutes.
Serve the {span class="bold1"}masala makhana{/span} immediately or cool it completely and store it in an airtight container. Use as required.

See step by step images of Masala Makhana Recipe, Healthy Lotus Seed Snack

RECIPE SOURCE : Tarla Dalal's Latest Recipes