kothimbir vadi video
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kothimbir vadi video. Kothimbir means coriander, which is the main ingredient in this recipe. Popular Maharashtrian> kothimbir vadi made healthier. It is usually considered to be a fried snack….but I tried making them using very little oil and the steamed kothimbir vadi turned out to be just as scrumptious.
Recipe Description for Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe
- To make {span class="bold1"}kothimbir vadi{/span}, combine all the ingredients in a deep bowl and knead into a semi-soft, smooth dough, using 4 tbsp of water.
- Shape it into a cylindrical roll of approx. 175 mm. (7”) in length and 37 mm. (1½”) in width.
- Place the roll on a sieve and steam in a steamer on a high flame for 10 to 12 minutes.
- Remove and keep aside to cool slightly.
- Cut into 14 equal slices.
- Heat the oil in a broad non-stick pan, add the sesame seeds and sauté on a medium flame for 30 seconds.
- Add the slices and cook on a medium flame for 2 minutes.
- Serve the {span class="bold1"}kothimbir vadi{/span} immediately.
See step by step images of Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe
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