Koro Sambar Video by Tarla Dalal

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Recipe Description for Methia No Masala, Koro Sambar, Gujarati Sambhar Masala

Ingredients

For Methia No Masala
2 1/2 tbsp split fenugreek seeds (methi na kuria)
1 cup split mustard seeds (rai na kuria)
1/4 cup oil
1/2 cup chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp asafoetida (hing)
1/4 cup salt

Method

For methia no masala

1. To make {span class="bold1"}methia no masala{/span}, heat the oil in a broad non-stick pan on a medium flame for 2 minutes. Keep aside to cool slightly.
2. Blend the split mustard seeds in a mixer to a coarse powder. Transfer into a bowl and keep aside.
3. Blend the split fenugreek seeds in a mixer to a coarse powder.
4. Combine the split mustard seeds powder, split fenugreek seeds powder, chilli powder, turmeric powder, asafoetida and salt in a deep bowl and mix well.
5. Add the oil and mix well.
6. Store the {span class="bold1"}methia no masala{/span} in an air-tight container and use as required.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes