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instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli |
Tarla Dalal
06 December, 2024
Table of Content
instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli | with 19 amazing images.
butter chakli is also known as butter murukku. Here is an amazing no fail recipe to make instant butter chakli. Learn how to make instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli |
butter chakli is a deep fried snacks with an addictive flavour of butter. This recipe is made using minimal ingredients. It is usually sold in many shops and bakeries, some chaklis broken into sticks and some whole chakli swirls too.
butter murukku or crispy butter chakli recipe is one such which is prepared in most of the festival. Make sure you do not add much butter otherwise it will soak too much oil while frying.
Tips to make butter chakli: 1. Just add little salt to taste, as it tastes salty after frying. 2. Instead of black sesame seeds you can also add white sesame seeds. 3. Gently lift the chakli using a flat spoon to avoid breaking.
Enjoy instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli | with detailed step by step images.
Instant Butter Chakli recipe - How to make Instant Butter Chakli
Tags
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
15 chaklis
Ingredients
For Instant Butter Chakli
1 cup rice flour (chawal ka atta)
1 tbsp butter
1/2 tsp cumin seeds (jeera)
1/2 tsp black sesame seeds (kala til)
salt to taste
oil for frying
Method
For instant butter chakli
- To make instant butter chakli, in a deep pan boil 1 cup of water.
- Once boiled, add butter, cumin seeds, black sesame seeds and salt to taste.
- Now add rice flour, cook on medium flame for 2 minutes while stirring continuously.
- Switch off the flame, cover and keep aside for 5 minutes.
- Transfer the mixture into a big thali and knead to form a soft dough.
- Take a portion of the dough and place it into a chakli “press” and cover it with the lid.
- Press out 75 mm. (3”) diameter round swirls of chakli.
- Heat the oil in a deep non-stick pan, deep fry the chaklis on a medium flame, till they turn golden brown in colour and crisp from both the sides. Drain on an absorbent paper.
- Cool the instant butter chakli and store in an air-tight container.
instant butter chakli recipe | rice butter chakli | butter murukku | Video by Tarla Dalal
Instant Butter Chakli recipe with step by step photos
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like instant butter chakli recipe | rice butter chakli | butter murukku| crispy butter chakli | then do try other chakli recipes also:
- wheat flour chakli recipe | Indian aata chakli | gehun ke aate ki chakli | wheat flour murukku |
- ragi chakli recipe | nachni chakli | ragi murukku |
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like instant butter chakli recipe | rice butter chakli | butter murukku| crispy butter chakli | then do try other chakli recipes also:
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instant butter chakli recipe | rice butter chakli | butter murukku| crispy butter chakli | is made of cheap and easily available in India: 1 cup rice flour, 1 tbsp butter, ½ tsp jeera, ½ tsp black sesame til, Salt to taste and Oil for deep frying. See the below image of list of ingredients for instant butter chakli.
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instant butter chakli recipe | rice butter chakli | butter murukku| crispy butter chakli | is made of cheap and easily available in India: 1 cup rice flour, 1 tbsp butter, ½ tsp jeera, ½ tsp black sesame til, Salt to taste and Oil for deep frying. See the below image of list of ingredients for instant butter chakli.
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To make Instant rice chakli, in a deep pan boil 1 cup of water.
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Once boiled, add 1 tbsp butter.
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Add ½ tsp cumin seeds (jeera).
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Add ½ tsp black sesame seeds (kala til).
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Add salt to taste.
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Now add 1 cup rice flour (chawal ka atta)
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Cook on medium flame for 2 minutes while stirring continuously.
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Switch off the flame, cover with a lid and keep aside for 5 minutes.
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Transfer the mixture into a big thali.
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Knead to form a soft dough.
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To make Instant rice chakli, in a deep pan boil 1 cup of water.
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Take a portion of the dough and place it into a chakli “press” and cover it with the lid.
![]()
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Press out 75 mm. (3”) diameter round swirls of chakli.
![]()
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Heat the oil in a deep non-stick pan, deep fry the chaklis on a medium flame, till they turn golden brown in colour and crisp from both the sides.
![]()
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Drain on an absorbent paper.
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Cool the chaklis and store in an air-tight container.
![]()
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Take a portion of the dough and place it into a chakli “press” and cover it with the lid.
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Just add little salt to taste, as it tastes salty after frying.
![]()
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Instead of black sesame seeds you can also add white sesame seeds.
![]()
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Gently lift the chakli using a flat spoon to avoid breaking.
![]()
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Just add little salt to taste, as it tastes salty after frying.
Nutrient values (Abbrv)per plate
| Energy | 39 cal |
| Protein | 0.5 g |
| Carbohydrates | 7.3 g |
| Fiber | 0.2 g |
| Fat | 0.8 g |
| Cholesterol | 2 mg |
| Sodium | 6.6 mg |
Click here to view Calories for Instant Butter Chakli
The Nutrient info is complete
