I_chitra's Snacks
by i_chitra
7 recipes


Show only recipe names containing:
  

Recipe# 534
18 Apr 22
This original Tarla Dalal recipe can be viewed for free
Adai Recipe, Adai Dosa, Breakfast 
by Tarla Dalal
adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing 29 images. adai is a crisp, golden dosa made using a batter of ....
Recipe# 1683
28 Nov 20
This original Tarla Dalal recipe can be viewed for free
Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour. They get even better when served in the Hara Chana Coconut Curry, ....
Recipe# 557
16 Jul 24
This original Tarla Dalal recipe can be viewed for free
Khandvi, Gujarati Snack Recipe 
by Tarla Dalal
khandvi recipe | Gujarati khandvi | besan khandvi | with amazing 32 images Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less ....
Recipe# 1657
07 Feb 22
This original Tarla Dalal recipe can be viewed for free
Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, ....
Recipe# 1514
15 Oct 23
This original Tarla Dalal recipe can be viewed for free
Semolina and Vermicelli Idli, Rava Semiya Idli by Tarla Dalal
semolina and vermicelli idli recipe | Indian rava semiya idli | instant vermicelli idli | instant breakfast recipe | with 33 amazing images. semolina and vermicelli idli ....
Recipe# 395
06 Aug 19
This original Tarla Dalal recipe can be viewed for free
Sweet Chutney, Quick Sweet Chutney 
by Tarla Dalal
The moment one thinks of chaat or any North Indian snack for that matter, Sweet Chutney immediately comes to mind. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like
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