2 reviews posted for Khandvi, Gujarati Snack Recipe
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Reviewed November 18, 2010 by
manjirid
As yummy as they are to eat, Khandvis are rather difficult to make. I discovered this yesterday, while attempting to pull it off, with the help of this recipe alone! The Khandvis turned out to be pretty delicate and soft and the tempering added that extra zing to it! The last two tips are truly vital!
Soya
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