how to cook Indian sweet corns at home | how to cook sweet corn in a vessel | how to boil sweet corn on a gas stove |


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How To Cook Sweet Corn, Makai Ke Dane

how to cook Indian sweet corns at home | how to cook sweet corn in a vessel | how to boil sweet corn on a gas stove |

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How To Cook Sweet Corn, Makai Ke Dane recipe - How to make How To Cook Sweet Corn, Makai Ke Dane

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup boiled corn
Show me for cup boiled corn

Ingredients
Method
    Method
  1. Boil enough water in a deep pan, add salt and mix well.
  2. Add the sweet corn kernels and boil it for 5 minutes.
  3. Once cooked, drain it well and discard the water.
  4. Use boiled sweet corns as required.

How To Cook Sweet Corn, Makai Ke Dane recipe with step by step photos

like how to cook sweet corns at home

  1. how to cook Indian sweet corns at home | how to cook sweet corn on vessel | how to boil sweet corn on a gas stove | then do try other recipes also:

what do you need to cook sweet corns at home

  1. See the below image of list of ingredients for cooking sweet corns at home.

how to cook sweet corns at home

  1. Boil enough water in a deep pan.
  2. Add salt.
  3. Mix well.
  4. Add the sweet corn kernels.
  5. Boil it for 5 minutes.
  6. Once cooked, drain it well and discard the water.
  7. Use boiled sweet corns as required.
  8. how to cook Indian sweet corns at home | how to cook sweet corn in a vessel | how to boil sweet corn on a gas stove.

pro tips to cook sweet corns at home

  1. Don't overcook the corn. Overcooked corn will become mushy.
  2. You can boil sweet corns and refrigerate them and use within 2 days.

recipes using boiled corns

  1. Use boiled sweet corns to make mixed sprouts corn chaat recipe.
  2. Use cooked sweet corns to make sweet corn vegetable soup recipe
  3. Use boiled and crushed corns for making corn kebab recipe

Nutrient values (Abbrv) per cup boiled corn
Energy132 cal
Protein4.9 g
Carbohydrates29.3 g
Fiber4.2 g
Fat1.8 g
Cholesterol0 mg
Sodium11.2 mg

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