Hot Apple Cider
by Tarla Dalal
Added to 17 cookbooks
This recipe has been viewed 15916 times
Hot Apple Cider is best had on a cold or rainy day. Made by boiling apple juice, cloves and cinnamon and straining the mixture which is then sweetened with honey and topped with some good brandy. Nice way to stay warm.
Main procedure- In a pan mix together the apple juice, cloves and cinnamon, and bring to a boil. Strain the juice and discard the cloves and cinnamon.
- Add the honey, brandy and lemon juice, mix well and serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per cup
| Energy | 136 cal |
| Protein | 0.5 g |
| Carbohydrates | 27.3 g |
| Fiber | 5.7 g |
| Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 49.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe