ambemohar rice

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Clean and chop the broccoli. Add this to a pot of boiling water and allow it to blanch for a minute. Drain and immediately plunge it in a bowl filled with chilled water. Drain, add a little water and blend in a mixer to a smooth purée. Puréed broccoli enhances the colour, taste and flavor, when mixed with flour to make a dough for parathas, rotis etc.


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