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Fresh Fruit Gateau
Tarla Dalal
06 December, 2024
Table of Content
Garnished with delicious chocolate curls and fresh fruit, it looks absolutely stunning and delectable!
Tags
Preparation Time
8 Mins
Cooking Time
None Mins
Total Time
8 Mins
Makes
1 gateau
Ingredients
Main Recipe
For The Chantilly Cream
2 cups fresh cream
1/4 cup powdered sugar
1 tsp vanilla essence
To Be Mixed Into A Soaking Syrup
2 tbsp sugar
2 tbsp orange squash
1/4 cup water
For The Filling
1 cup sliced mixed fruits
For The Garnish
Method
- Combine the cream, sugar and vanilla essence in a clean and dry bowl and whisk till soft peaks form.
- Keep refrigerated till required.
- Slice the cake horizontally into 2 equal layers and divide the cream into 2 equal portions.
- Sprinkle the bottom layer of the sponge cake with ½ the soaking syrup.
- Spread one portion of the chantilly cream on the soaked layer of sponge.
- Top with half the fruits and place another layer of sponge on it.
- Sprinkle some more soaking syrup and then spread another portion of the chantilly cream over this layer.
- Garnish with the fruits and chocolate curls and refrigerate. Serve chilled.
Fresh Fruit Gateau recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 713 cal |
| Protein | 7.4 g |
| Carbohydrates | 82.5 g |
| Fiber | 0.8 g |
| Fat | 39.4 g |
| Cholesterol | 55.1 mg |
| Sodium | 208.6 mg |
Click here to view Calories for Fresh Fruit Gateau
The Nutrient info is complete
