doodhi ka halwa Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
For Doodhi ka Halwa
2 tbsp ghee
1/4 cup chopped mixed nuts
1 tbsp chironji nuts (charoli)
2 cups thickly grated bottle gourd (doodhi / lauki)
1/2 cup sugar
1 cup milk
1/2 cup crumbled mawa (khoya)
1/8 tsp cardamom (elaichi) powder
Method
For doodhi ka halwa
- To make dudhi ka halwa recipe, heat 1 tbsp ghee in a deep non-stick kadhai, add the nuts and chironji and sauté for a few seconds.
- Remove in a plate and keep aside. Heat the remaining 1 tbsp and add bottle gourd and sauté on a medium flame for 5 minutes.
- Add the sugar and milk, mix well and cook on a medium flame for approx. 10 to 15 minutes, until the milk evaporates.
- Add the khoya, cardamom powder and fried nuts, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve dudhi ka halwa warm or chilled.
See step by step images of Doodhi ka Halwa
