Curd Rice/ South Indian Curd Rice Recipe Video by Tarla Dalal's Team

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Curd rice is close to every South Indian's heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south Indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, balancing the effect of other spicy dishes!

Recipe Description for Curd Rice, South Indian Curd Rice Recipe

Preparation Time: 15 mins
Cooking Time: 1 mins
Makes 4 servings
Show me for servings

Ingredients

For Curd Rice
2 1/2 cups fresh curd (dahi)
3 cups cooked rice (chawal)
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 tsp urad dal (split black lentils)
6 curry leaves (kadi patta)
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste

Method

For curd rice

To, make {span class="bold1"}curd rice{/span}, combine the rice and 2 tbsp of water in a deep bowl and mash it lightly using a potato masher.
Add the curds and salt, mix well and keep aside.
Heat the oil in a small broad non-stick pan add the mustard seeds and urad dal and sauté on a medium flame for 30 seconds.
Add green chillies and curry leaves and sauté on a medium flame for 30 seconds.
Add the tempering to the prepared curd-rice mixture and mix well.
Add the coriander and mix well.
Serve the {span class="bold1"}curd rice{/span} immediately or refrigerate for 1 hour and serve chilled.

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RECIPE SOURCE : South Indian Recipes