You are here: Home> Course > Starters / Snacks > Deep-fried Indian Starters > Crispy Vegetable Tempura
Crispy Vegetable Tempura
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups sliced mixed vegetables
oil for deep frying
To Be Mixed Together For The Tempura Batter
1 cup plain flour (maida) mixed with little baking powder
1/2 cup ice cold
To Be Mixed Together For The Tempura Sauce
1/2 cup clear vegetables stock
1 tbsp soy sauce
1 tbsp sweet wine
1 tsp finely grated ginger (adrak)
2 tbsp grated radish (mooli)
salt to taste
Method
- Heat the oil in a kadhai and drop some tempura batter using a perforated spoon and deep fry till golden brown and crisp.
- Drain on an absorbent paper and keep aside.
- Dip the vegetable slices individually in the remaining batter, coat with the earlier fried batter and deep fry again till golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot with tempura sauce.
Crispy Vegetable Tempura recipe with step by step photos
-2896.webp)
