Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 113 cookbooks This recipe has been viewed 37584 times

We offer you the ever popular dilliwale roadside chaat with a pleasant twist! Instead of cubed potatoes, we use baby potatoes to make this spicy and appetizing snack.

The potatoes are boiled, deep-fried and spruced up with an assortment of exciting spice powders. Enjoyed steaming hot, this Crispy Aloo Chaat is a fun-packed snack with the potential to perk up even the dullest of days!

To get the best flavour, make sure you boil the baby potatoes in salted water. If you enjoyed this chatpata desi treat, you can also try baby potato recipes from other cuisines like the Italian Style Baby Potatoes or Mexican Style Baby Potatoes .

Add your private note

Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat recipe - How to make Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 2Makes 2 servings
Show me for servings

Ingredients

20 boiled baby potatoes
oil for deep-frying
1/2 tsp chilli powder
1/2 tsp dried mango powder (amchur)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
salt to taste

Method

Heat the oil in a deep non-stick pan, deep-fry the baby potatoes on a medium flame till they turn crispy. Drain on an absorbent paper.
Press each deep-fried baby potato between your palms or with a back of a spoon when hot.
Immediately place them in a deep bowl ,add all the remaining ingredients and toss well.
Serve immediately.