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Corn Methi Kebab Video

Corn Methi Kebab Video

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Corn Methi Kebab Video.Corn Methi Kebab is simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party.

  

Recipe Description for Corn Methi Kebab, Corn Methi Tikki

Preparation Time: 
Cooking Time: 
Makes 8 kebabs
Show me for kebabs


Ingredients


For Corn Methi Kebab
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/2 cup chopped fenugreek (methi) leaves
1/2 cup boiled , peeled and mashed potatoes
2 tbsp chopped coriander (dhania)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
2 tbsp rice flour (chawal ka atta)
1 tbsp cornflour
salt to taste
1 tsp oil for cooking

Method
  1. To make the {span class="bold1"}corn methi kebab{/span}, combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2”) diameter round flat tikkis.
  3. Cook each tikki on a non-stick tava (griddle) using 1/8 tsp of oil till they turn golden brown in colour from both the sides.
  4. Serve the {span class="bold1"}corn methi kebab{/span} hot.

See step by step images of Corn Methi Kebab, Corn Methi Tikki Recipe
RECIPE SOURCE : 100 Calorie SnacksBuy this cookbook

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