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Caramelized Walnuts

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Tarla Dalal

 06 December, 2024

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Crunchy walnuts coated with crispy caramelized sugar, indeed this is a lip-smacking treat! while caramelized walnuts can be served to kids as mini tidbits, they can also be a wonderful addition to salads, as they provide a crunchy sweet break in the midst of crispy veggies or tangy fruits. You can make a batch of this and store in an airtight container for 4-5 days.

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Preparation Time

2 Mins

Cooking Time

4 Mins

Total Time

6 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method
Handy tip:
  1. You can store the caramelized walnuts in an air-tight container for at least 4 to 5 days.

  1. Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Remove from the flame and allow it to cool. Use as required.

Caramelized Walnuts recipe with step by step photos

Nutrient values (Abbrv)per plate
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