Caramel Popcorn video by Tarla Dalal

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Caramel Popcorn video. Nothing like a bucket of Caramel Popcorn to munch on when watching a movie or chatting with friends. A crunchy treat with the delightfully rich aroma and taste of caramel, this popcorn recipe is much-loved by kids and adults.

Recipe Description for Caramel Popcorn

Preparation Time: 5 mins
Cooking Time: 11 mins
Makes 4 servings
Show me for servings

Ingredients

1/2 cup sugar
2 tbsp butter
1/2 cup maize kernels (dry corn kernels)
salt to taste

Method

Heat the butter and salt in a pressure cooker, add the dry corn kernels and sauté on a medium flame for 30 seconds.
Cover the pressure cooker with a lid, but do not close it completely, cook on a medium flame for 5 minutes without a whistle. Keep aside.
Put the sugar in a deep non-stick pan, cook on a slow flame for 4 to 5 minutes, while tilting the pan occasionally.
Switch off the flame, add the prepared popcorn and mix well.
Place them on a big plate or thali and cool completely.
Separate them lightly with your fingers.
Serve or store in an air-tight container. Use as required.