Nutritional Facts of Matar Ghugni ( Microwave Recipe), Calories in Matar Ghugni ( Microwave Recipe)

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Course

Chaat

Cooking Basics

Cooking Basics

Equipment

Equipment

Nutrient values per serving
Energy95 cal
Protein4.2 g
Carbohydrates10.9 g
Fiber4.9 g
Fat3.9 g
Cholesterol0 mg
Vitamin A145.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C11.8 mg
Folic Acid11.6 mcg
Calcium27.6 mg
Iron1 mg
Magnesium22.6 mg
Phosphorus85.1 mg
Sodium7.3 mg
Potassium90.9 mg
Zinc0.1 mg
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