Nutritional Facts of Butter Cream Icing for Cakes and Pastries, Calories in Butter Cream Icing for Cakes and Pastries
This calorie page has been viewed 2182 times
Course
Course
Nutrient values per tbsp
| Energy | 101 cal |
| Protein | 0 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 7.4 g |
| Cholesterol | 22.9 mg |
| Vitamin A | 292.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 1.7 mg |
| Sodium | 75.5 mg |
| Potassium | 2.4 mg |
| Zinc | 0 mg |
-11958.webp)
Click here to view Butter Cream Icing for Cakes and Pastries
