Main Ingredients

whipped cream

For The Chantilly Cream

1 1/4 cups (250 grams) unbeaten whipped cream , chilled

4 tbsp powdered sugar

1 tsp vanilla essence

To Be Mixed Into A Soaking Syrup

2 tbsp sugar

2 tbsp cherry liquer (optional)

1/2 cup water

For The Filling

1 1/2 cups cherries , deseeded

For The Garnish

1 chocolate cake (6")

6 cherries , deseeded

1/4 cup beaten whipped cream