Bajra Vadi Video by Tarla Dalal

Bajra Vadi Video by Tarla Dalal

Viewed 10444 times

Bajra Vadi Video. Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour.


Recipe Description for Bajra Vadi

Preparation Time: 
Cooking Time: 
Makes 24 vadis
Show me for vadis



For bajra vadi

  1. To make {span class="bold1"}bajra vadi{/span}, combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
  2. Divide the dough into 24 equal portions.
  3. Take a portion of the dough and flatten it between your palms to form a 37 mm. (1½”) diameter thick circle.
  4. Gently press in the centre of the vadi to form a slight depression.
  5. Repeat steps 3 and 4 to roll and shape the remaining vadis.
  6. Heat the oil in a deep non-stick kadhai and deep-fry, half the vadis at a time on a slow flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  7. Repeat step 6 to deep-fry the remaining vadis in one more batch.
  8. Cool the {span class="bold1"}bajra vadi{/span} completely and store in an air-tight container.

See step by step images of Bajra Vadi Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?