Bajra Vadi Video by Tarla Dalal

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Recipe Description for Bajra Vadi

Ingredients

For Bajra Vadi
1 cup bajra (black millet) flour
1 tsp sesame seeds (til)
1 tsp garlic (lehsun) paste
1 tsp green chilli paste
1/2 tsp ginger (adrak) paste
2 tbsp semolina (rava / sooji)
1/4 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
1 tbsp oil
1 tsp chilli powder
2 tbsp fresh curd (dahi)
salt to taste
oil for deep frying

Method

For bajra vadi

1. To make {span class="bold1"}bajra vadi{/span}, combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
2. Divide the dough into 24 equal portions.
3. Take a portion of the dough and flatten it between your palms to form a 37 mm. (1½”) diameter thick circle.
4. Gently press in the centre of the vadi to form a slight depression.
5. Repeat steps 3 and 4 to roll and shape the remaining vadis.
6. Heat the oil in a deep non-stick kadhai and deep-fry, half the vadis at a time on a slow flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
7. Repeat step 6 to deep-fry the remaining vadis in one more batch.
8. Cool the {span class="bold1"}bajra vadi{/span} completely and store in an air-tight container.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes