Amiri Khaman Video by Tarla Dalal

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Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve garnished with sev and relish the unique flavour of this quick recipe. Those who do not like garlic can omit it.

Recipe Description for Amiri Khaman, Gujarati Sev Khamani Recipe

Preparation Time: 10 mins
Cooking Time: 2 mins
Makes 4 servings
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Ingredients

For Amiri Khaman
20 khaman dhoklas
1 tbsp oil
2 tsp mustard seeds ( rai / sarson)
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
1/4 tsp asafoetida (hing)
2 tbsp powdered sugar
2 tbsp pomegranate (anar) seeds
2 tbsp chopped coriander (dhania)
2 tbsp freshly grated coconut
3 tbsp sev

Method

For amiri khaman

To make {span class="bold1"}amiri khaman{/span}, crumble the dhoklas in a bowl and keep aside.
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
Pour this tempering over the crumbled dhoklas and mix well.
Add the sugar, pomegranate seeds, coriander and coconut and mix well.
Just before serving, add the sev and mix well.
Serve {span class="bold1"}amiri khaman{/span} immediately.

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RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition