You are here: Home> Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Aloo Baingan Masala
aloo baingan masala recipe | aloo baingan ki tariwali sabzi | aloo baingan masala in pressure cooker |
Tarla Dalal
06 December, 2024
Table of Content
About Aloo Baingan Masala
|
|
Ingredients
|
|
Methods
|
|
Like aloo baingan masala recipe
|
|
What is aloo baingan masala made of?
|
|
How to make aloo baingan masala
|
|
Pro tips to make aloo baingan masala
|
|
Nutrient values
|
aloo baingan ki tariwali sabzi is a hearty and delicious dish that can be enjoyed as a main course or side dish. Learn how to make aloo baingan masala recipe | aloo baingan ki tariwali sabzi | aloo baingan masala in pressure cooker |
aloo baingan masala is a popular North Indian vegetarian dish that combines potatoes (aloo) and eggplants (baingan) cooked in a flavorful and spicy tomato-based gravy. It s a comforting and delicious dish that s often served with roti (Indian flatbread) or rice.
This flavorful aloo baingan masala in pressure cooker is sure to satisfy your taste buds with its spicy and tangy tomato-based gravy and the tender, creamy texture of potatoes and eggplants.
pro tips to make aloo baingan masala: 1. Soak brinjal and potato cubes in enough water to prevent it from discoloration. 2. Instead of tomato pulp you can add curd to curry. This will make the curry creamier. 3. Instead of kanda lasun masala you can add chilli powder.
Enjoy aloo baingan masala recipe | aloo baingan ki tariwali sabzi | aloo baingan masala in pressure cooker | with detailed step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6 servings
Ingredients
For Aloo Baingan Masala
3 tbsp oil
1 small cinnamon (dalchini) stick
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1/2 cup thinly sliced onions
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/4 cup chopped tomato
1/2 cup tomato pulp
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tbsp onion garlic masala powder
1 cup potato cubes
2 cups brinjal (baingan / eggplant) cubes
salt to taste
1 tbsp finely chopped coriander (dhania)
Method
- To make aloo baingan masala, heat oil in a pressure cooker, add the cinnamon, bayleaf and cumin seeds, saute for a few seconds.
- Add onions and saute on medium flame for 2 minutes. Add ginger-garlic paste and saute for a minute.
- Add tomatoes and cook on medium flame for 2 minutes.
- Add the tomato pulp, turmeric powder, chilli powder, coriander cumin seeds powder and kanda lasun masala.
- Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Add potato cubes, brinjal cubes, salt to taste, 3/4 cup hot water, coriander and mix well.
- Cover with a lid and pressure cook for 2 whistles.
- Allow the steam to escape and then open the lid.
- Serve aloo baingan masala hot with roti or rice of your choice.
aloo baingan masala recipe | aloo baingan ki tariwali sabzi | aloo baingan masala in pressure cooker | Video by Tarla Dalal
Aloo Baingan Masala recipe with step by step photos
-
-
aloo baingan masala recipe | aloo baingan ki tariwali sabzi | aloo baingan masala in pressure cooker | then do try other baingan recipes also:
- baingan musallam recipe | Mughlai baingan masala | shahi baingan sabzi |
- baingan bharta | baingan ka bharta | roasted eggplant stir fry | aubergine bharta |
-
aloo baingan masala recipe | aloo baingan ki tariwali sabzi | aloo baingan masala in pressure cooker | then do try other baingan recipes also:
-
-
See the below image of list of ingredients for making aloo baingan masala.
![]()
-
See the below image of list of ingredients for making aloo baingan masala.
-
-
To make aloo baingan masala, heat 3 tbsp oil in a pressure cooker.
![]()
-
Add 1 small cinnamon stick.
![]()
-
Add 1 bayleaf.
![]()
-
Add ½ tsp cumin seeds.
![]()
-
Add 1 tsp finely chopped green chillies.
![]()
-
Sauté for a few seconds.
![]()
-
Add ½ cup thinly sliced onions.
![]()
-
Sauté on medium flame for 2 minutes.
![]()
-
Add ½ tbsp ginger-garlic (adrak-lehsun) paste.
![]()
-
Sauté for a minute.
![]()
-
Add ¼ cup chopped tomatoes.
![]()
-
Cook on medium flame for 2 minutes.
![]()
-
Add ½ cup tomato pulp.
![]()
-
Add ½ tsp turmeric powder (haldi).
![]()
-
Add 1 tsp chilli powder.
![]()
-
Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
![]()
-
Add ½ tbsp kanda lasun masala.
![]()
-
Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
![]()
-
Add 1 cup potato cubes.
![]()
-
Add 2 cups brinjal (baingan / eggplant) cubes.
![]()
-
Add salt to taste.
![]()
-
Mix well.
![]()
-
Add 3/4 cup hot water.
![]()
-
Add 1 tbsp finely chopped coriander (dhania).
![]()
-
Cover with a lid and pressure cook for 2 whistles.
![]()
-
Allow the steam to escape and then open the lid.
![]()
-
Serve aloo baingan masala hot with roti or rice of your choice.
![]()
-
To make aloo baingan masala, heat 3 tbsp oil in a pressure cooker.
-
- Soak brinjal and potato cubes in enough water to prevent it from discoloration.
-
Instead of tomato pulp you can add curd to curry. This will make the curry creamier.
![]()
-
Instead of kanda lasun masala you can add chilli powder.
![]()
Nutrient values (Abbrv)per plate
| Energy | 112 cal |
| Protein | 1.4 g |
| Carbohydrates | 9.4 g |
| Fiber | 4.5 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Click here to view Calories for Aloo Baingan Masala
The Nutrient info is complete
Foodie #639999
March 13, 2025, midnight
Really enjoyed this recipe. The saunf & dhania combination really clinched it.
Preetma2012
March 13, 2025, midnight
one of the best recipes in the book. Authentic dish and scintillating taste and every one loved it. enjoyed with puri in sunday brunch... :)
Vinita_Raj
March 13, 2025, midnight
Potatoes and baingan cooked to perfection in a dry mildly spiced tasty masala.
Rubab
March 13, 2025, midnight
Its v tasty.dhana and saunf combination is great.
Tarla Dalal
March 13, 2025, midnight
Hi Rubab , we are delighted you loved the Saunfwale Aloo Baingan recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Archana
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Archana , we are delighted you loved the Saunfwale Aloo Baingan recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
