Vegetable Pulao Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Vegetable Pulao
1 cup long grain rice (basmati chawal)
1 cup chopped mixed vegetables ( french beans , carrot and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
25 mm cinnamon (dalchini) stick
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam masala
For The Garnish (optional)
1 tbsp finely chopped coriander (dhania)
For Serving With The Vegetable Pulao
roasted papad
Method
For the vegetable pulao
To make vegetable pulao, soak the rice in enough water for 30 minutes, drain well and keep aside.
Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute.
Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the green chillies, ginger, garam masala, 2½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid.
Serve the vegetable pulao hot garnished with coriander.
See step by step images of Vegetable Pulao
