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sweet Punjabi lassi recipe | dahi ki lassi | sweet lassi | 2 ingredient lassi recipe |
Tarla Dalal
24 March, 2025
Table of Content
About Sweet Punjabi Lassi, Dahi Ki Lassi
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Ingredients
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Methods
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If you like Punjabi lassi, try other Lassis
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How to make Sweet Lassi
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Tips for sweet Punjabi lassi
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Nutrient values
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sweet Punjabi lassi recipe | dahi ki lassi | sweet lassi | 2 ingredient lassi recipe | with 7 amazing images.
The secret to making perfect sweet Punjabi lassi lies in the curds. If the curds are loosely set or sour, you will just not get it right. So, the first step is to put the curds into the refrigerator as soon as it sets, so that after some time it will be thick and luscious, with a fresh flavour that is just perfect for dahi ki lassi.
All you need is such fresh curds and sugar to make a large glass of thick sweet Punjabi lassi which is not only refreshing but also quite satiating. Sometimes, a glass of sweet Punjabi lassi can be a mini meal itself!
Notes and tips on making the perfect sweet Punjabi lassi. 1. To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the sweet lassi will be very watery. Use chilled curd for a cold lassi or if you are using room temperature curd then refrigerate till serving. 2. To this, add the powdered sugar. Do not use sugar crystals as they will not dissolve in the curd. You can even add different spices like cardamom and saffron for a unique lassi. 3. Now whisk the curd till smooth. Make sure the sugar has been properly mixed in with the curd. 4. Since we have used thick curd, we are adding just about 1/4 cup of water to loosen the Sweet Lassi a little so it isn’t too thick to drink.
Enjoy lassi after relishing chatpata chaats like Chole Tikki Chaat, Sev Puri, Chilla Chaat etc.
Other variants of dahi ki lassi to try are Grape Lassi, Mango Lassi, Kesar-Pista Lassi, Cardamom Lassi and salty variant like Phudina Lassi .
Refrigerate the Sweet lassi for at least 30 minutes before serving. This is because lassi is best served chilled and it also gives the sugar time to dissolve properly into the curd.
Enjoy how to make sweet Punjabi lassi recipe | dahi ki lassi | sweet lassi | with detailed step by step photos and video below.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
4 glasses
Ingredients
For Sweet Punjabi Lassi
3 cups curd (dahi)
3/4 cup powdered sugar
Method
For sweet punjabi lassi
- To make sweet punjabi lassi, combine the curds and powdered sugar in a deep bowl and whisk well till smooth.
- Add ¼ cup of water and whisk well till smooth.
- Refrigerate it for 30 minutes.
- Pour equal quantities of the sweet punjabi lassi into 4 individual glasses and serve immediately.
Sweet Punjabi Lassi, Dahi Ki Lassi recipe, Punjabi Lassi Video by Tarla Dalal
Sweet Punjabi Lassi, Dahi Ki Lassi recipe with step by step photos
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- Apart from the classic Sweet Lassi, you can even try making
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To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the Salted lassi will be very watery. Use chilled curd for a cold lassi or if you are using room temperature curd then refrigerate till serving.
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To this, add the powdered sugar. Do not use sugar crystals as they will not dissolve in the curd. You can even add different spices like cardamom and saffron for a unique lassi.
![]()
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Now whisk the curd till smooth. Make sure the sugar has been properly mixed in with the curd.
![]()
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Since we have used thick curd, we are adding just about 1/4 cup of water to loosen the Sweet Lassi a little so it isn’t too thick to drink.
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Whisk the curd once again.
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- Refrigerate the Sweet lassi for at least 30 minutes before serving. This is because lassi is best served chilled and it also gives the sugar time to dissolve properly into the curd.
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Pour Sweet Lassi (Punjabi Sweet Lassi) into 4 serving glasses.
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Serve Sweet Lassi (Punjabi Sweet Lassi) chilled along with hot paneer parathas.
-8-185770.webp)
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To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the Salted lassi will be very watery. Use chilled curd for a cold lassi or if you are using room temperature curd then refrigerate till serving.
-
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To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the sweet lassi will be very watery. Use chilled curd for a cold lassi or if you are using room temperature curd then refrigerate till serving.
![]()
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To this, add the powdered sugar. Do not use sugar crystals as they will not dissolve in the curd. You can even add different spices like cardamom and saffron for a unique lassi.
![]()
-
Now whisk the curd till smooth. Make sure the sugar has been properly mixed in with the curd.
-3-194266.webp)
![]()
-
Since we have used thick curd, we are adding just about 1/4 cup of water to loosen the Sweet Lassi a little so it isn’t too thick to drink.
-4-194266.webp)
![]()
-
To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the sweet lassi will be very watery. Use chilled curd for a cold lassi or if you are using room temperature curd then refrigerate till serving.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per glass
| Energy | 286 cal |
| Protein | 6.5 g |
| Carbohydrates | 34.8 g |
| Fiber | 0 g |
| Fat | 9.8 g |
| Cholesterol | 24 mg |
| Sodium | 28.5 mg |
Click here to view Calories for Sweet Punjabi Lassi, Dahi Ki Lassi
The Nutrient info is complete
maryam muhammad bello
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks so much for sharing your feedback, it means a lot to us.
BABU Bairagya
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
K N Shrivastava
March 13, 2025, midnight
Yes, this is good recepie . I like it very much
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
gurvindar
March 13, 2025, midnight
???? ?????? ????? ???? ?? ?????? ?????? ???? ????? ???? ????? ???
Archana M
March 13, 2025, midnight
Lassi.. this is called an authentic kind of lassi.. perfect thick consistency.. and sweetness in right amount.. Whenever i tried to make.. it was always very watery.. thanks for the recipe.. I also added some chopped nuts in the lassi.. to give more richness.
krupali
March 13, 2025, midnight
So easy and tastes great!!! Hu hamesha restaurant ma sweet lassi order karu ne e expensive pan hoy. aa recipe ne me jayare ghare banavi to full no restaurant na lassi no j test malyo... Have thi hu lassi ghare j banvu chu.
salman
March 13, 2025, midnight
Thanks for The very good recipe
Parminder Singh
March 13, 2025, midnight
First of all the author needs to learn English. There are a lot of grammatical blunders. Curd doesn''t have a plural form as it is a singular and uncountable noun. It''s curd not curds as it''s written above. Secondly, most of the information given above is more of a heresy and not based on any science or scientific study. Therefore, the information given above is absolutely baseless. Curd and Yogurt are probiotics and they promote health. Period. Please don''t say lassi is unhealthy. You can cut down the sugar if you want but lassi isn''t unhealthy per se.
