Stuffed Mini Dosas

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Stuffed Mini Dosas

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Tarla Dalal

06 December, 2024

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Table of Content

About Stuffed Mini Dosas

Ingredients

Methods

Nutrient values

Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!

Ingredients

For The Dosas

1/2 cup green moong dal (split green gram)

1 green chilli

1/2 tsp grated ginger (adrak)

a pinch of asafoetida (hing)

1 tbsp oil

salt to taste

oil for cooking

For The Stuffing

1 cup boiled and chopped potatoes

1/2 cup capsicum , chopped

1 small onion , chopped

1 green chilli , finely chopped

1 tsp chilli powder

2 tbsp butter

salt to taste

Method

For the dosas

Wash and soak the green gram in water for at least 4 hours.
Drain and grind to a smooth paste along with the green chilli, ginger and ¼ cup of water.
Add the asafoetida,1 tablespoon of oil, salt and ¼ cup of water and mix well. Keep aside.

For the stuffing

Heat the butter and add the onion and green chilli. Sauté for a few minutes till the onion turns translucent.
Add the capsicum, potatoes,chilli powder and salt and mix well.
Remove from the fire and keep aside.

How to proceed

Heat a non-stick tava (griddle) and grease it lightly with oil.
When hot, pour a tablespoonful of the dosa batter, spread using a circular motion to make a thin dosa approximately 75 mm (3") in diameter and cook on one side.
Pour a little oil along the edges while cooking.
When crispy, place a spoonful of the stuffing on it and roll to form a cylindrical shape.
Repeat with the remaining batter and stuffing to make 19 more mini dosas.
Serve hot.

Stuffed Mini Dosas recipe with step by step photos

Your Rating*

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Leena_Dhoot

March 13, 2025, midnight

very different filling. pineapple adds a unique touch to it. the idea is quite appetizing and my family loved it!

meeraseth

March 13, 2025, midnight

Try this: Make tiny tiny dosas using one teaspoon batter on a tava. You can make 15 doas at a time on the tava, using spoon and spreading it lightly with the teaspoon. Or, make moong pakodis with the same batter and fry crisp. Par boil some chana sprouts or moong sprouts, say 1/2 cup. Prepare the filling s discussed in the recipe, add the sprouts. Add the chilla-s or the pakodis as the case be, toss them together. Add a splash of tamarind chutney or green mint chutney, garnish with sev. Eat immediately :) Big chunks of pineapple and moong pakodis with crunchy sprouts make good music.