Sirkewala Pyaz, Oil Free Onion Pickle

by Tarla Dalal

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This quickly prepared onion relish is usually served with grilled vegetables e.g. Paneer Tikka , Tandoori Aloo etc. But I have served it on several occasions as part of a main meal and my family and friends have just loved it.

I have enjoyed making it and sharing this recipe with lots of people. I'm sure you will enjoy it too! But just a little note of caution before you start .

To avoid the strong flavour of onions and vinegar, it is best to cook them covered in a pan and to stir them occasionally. Bottle the pickle in a clean sterilised glass jar. This relish will keep well for upto one month, when stored refrigerated.

Have a go at other oil free pickles like Green Peppercorns in Brine and Nimbu Adrak ka Achaar .

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Sirkewala Pyaz, Oil Free Onion Pickle recipe - How to make Sirkewala Pyaz, Oil Free Onion Pickle

Tags

Storage upto 1 month: refrigerated. Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 2Makes 1.5 servings
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Ingredients

1 cup onions , sliced
4 to 5 green chillies , slit
1/2 cup white vinegar
1/2 cup sugar
1 tsp salt

Method

Combine all the ingredients in a pan, cover and cook till the sugar has dissolved, stirring occasionally.
Allow it to cool completely. Pour the mixture into a sterilised glass jar and store refrigerated for upto 1 month.