Singapore Rice Noodles Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
2 servings
Ingredients
To Be Mixed Together For The Noodle Mixture
1 1/2 cups boiled rice noodles , refer to handy tip
1/2 cup chopped spring onion greens
1/2 cup bean sprouts
1 1/2 tbsp oil
1 tsp coriander (dhania) powder
a pinch of turmeric powder (haldi)
Other Ingredients
1 tsp oil
1/2 cup spring onions whites
1 tsp chopped garlic (lehsun)
1/4 cup shredded red cabbage
1/4 cup sliced capsicum
1/4 cup thinly sliced carrots
1/4 cup sliced red chillies
salt to taste
For The Garnish
1 tbsp chopped spring onion greens
Method
- To cook rice noodles, break them into pieces and immerse them in enough boiling water for 2 to 3 minutes or till the noodles are soft.
- Heat the oil in a wok or a kadhai on a high flame, add the spring onion whites and garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the red cabbage, capsicum, carrots and red chillies and sauté on a medium flame for 2 to 3 minutes.
- Add the noodle mixture and salt, mix well and cook on a high flame for 2 more minutes.
- Serve immediately garnished with spring onion greens.
See step by step images of Singapore Rice Noodles
