Sindhi Kadhi ( Pressure Cooker )


by
Sindhi Kadhi ( Pressure Cooker )


Added to 34 cookbooks   This recipe has been viewed 49970 times

Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.

Add your private note

Sindhi Kadhi ( Pressure Cooker ) recipe - How to make Sindhi Kadhi ( Pressure Cooker )

Whistle:  High 3   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a pressure cooker, add the cumin seeds, fenugreek seeds and asafoetida and sauté on a medium flame till the seeds crackle.
  2. Add the besan and sauté on a medium flame for 3 to 4 minutes or till the flavour releases.
  3. Add all the vegetables, green chillies, ginger, curry leaves, turmeric powder, chilli powder, tamarind pulp and salt, mix well and sauté on a medium flame for another 2 minutes.
  4. Add 3 cups of hot water, mix well and pressure cook on a high flame for 3 whistles.
  5. Allow the steam to escape using quick /natural release method,(refer handy tip ) before opening the lid. Serve hot with steamed rice.

Handy tip:

    Handy tip:
  1. Quick release method: also called the cold-water release method, it is used to release pressure quickly. To use this method, remove the pressure cooker from the burner, place in the sink and run cold water gently over the lid until the steam dissipates.
  2. When putting the pressure cooker in the sink, tilt the handle up so the water flows away from you. Quick release works best for foods where you need to control the timing and degree of cooking.


Nutrient values per serving
Energy137 cal
Protein3.9 g
Carbohydrates16.9 g
Fiber3.5 g
Fat6.4 g
Cholesterol0 mg
Vitamin A240.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C6.6 mg
Folic Acid44.7 mcg
Calcium35.2 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17.2 mg
Potassium187 mg
Zinc0.4 mg

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews