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Radish Koftas in Kadhi

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For The Radish Koftas
1/2 cup grated radish (mooli)
1/2 cup yellow moong dal (split yellow gram) , soaked and drained
1 tsp ginger-green chilli paste
1/4 cup besan (Bengal gram flour)
salt to taste
For The Kadhi
1 cup low fat curds (dahi)
2 tbsp besan (Bengal gram flour)
1 tsp ginger-green chilli paste
1 tsp oil
1 tsp cumin seeds (jeera)
a pinch of turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
Method
- Combine the curds, besan and 2 cups of water, mix well and whisk till its smooth and no lumps remain.
- Add the ginger-green chilli paste and turmeric powder and mix well. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the asafoetida.
- Add the curds-flour-water mixture (including the liquid from the radish) and bring to a boil, while stirring continuously.
- Drop teaspoonful of the kofta mixture into the boiling kadhi and allow it to boil till the koftas are cooked (approx. 5 to 7 minutes).
- Serve hot garnished with the coriander.
- Blend the yellow moong dal in a mixer to a coarse paste.
- Squeezed out the liquid out of the radish and preserve it to add in the kadhi.
- Add the ginger-green chilli paste, besan and salt and mix well. Keep aside.
- When you add the koftas into the kadhi add one first and check to see that it does not crumble or disintegrate.
- If that happens, add some more gram flour to the batter and check again.
Radish Koftas in Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 163 cal |
Protein | 10.2 g |
Carbohydrates | 25 g |
Fiber | 4.6 g |
Fat | 2.5 g |
Cholesterol | 0 mg |
Sodium | 47.6 mg |
Click here to view Calories for Radish Koftas in Kadhi
The Nutrient info is complete

Foodie #557090
March 13, 2025, midnight