Quick Bread and Butter Pudding in Tangy Sauce

by Tarla Dalal

Quick Bread and Butter Pudding in Tangy Sauce

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A yummy treat, ready in a jiffy! Made with our handy helper, the microwave oven, this Quick Bread and Butter Pudding in Tangy Sauce is a luscious treat with refreshing citrus flavour. The combination of bread slices with milk gives a creamy base for this delightful dessert, while a team of orange marmalade and lemon juice gives a tangy sauce to top it. Just ensure that you serve this pudding immediately, as it tends to lose its texture over time.

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Quick Bread and Butter Pudding in Tangy Sauce recipe - How to make Quick Bread and Butter Pudding in Tangy Sauce

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Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins 3Makes 3 servings
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Ingredients

For The Pudding
3 fresh bread slices , cut diagonally
1 1/2 cups warm milk
3 tbsp sugar
1/4 tsp vanilla essence
1 1/2 tsp butter for greasing and topping

For The Tangy Sauce
3 tbsp orange marmalade
1/2 tsp lemon juice

Method

For the tangy sauce

Combine the orange marmalade and the lemon juice in a microwave safe bowl, mix well and microwave on high for 40 seconds. Keep aside.

For the pudding

Combine the milk, sugar and vanilla essence in a deep bowl and mix well. Keep aside.
Grease a shallow microwave safe dish with ½ tsp of butter.
Place the bread slices on it, pour the milk mixture evenly over it.
Finally put the remaining 1 tsp of butter evenly and microwave on high for 7 minutes, while checking the dish twice in between.

How to proceed