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Pyaz ki Subzi

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Tarla Dalal

 06 December, 2024

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Table of Content

An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

2 servings

Ingredients

Method
Main procedure
  1. Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
  2. Make criss cross slits on the onions and stuff with the masala mixture.
  3. Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.

Pyaz ki Subzi recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy135 cal
Protein2.2 g
Carbohydrates20 g
Fiber1.1 g
Fat5.2 g
Cholesterol0 mg
Sodium7.2 mg

Click here to view Calories for Pyaz ki Subzi

The Nutrient info is complete

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Sonal Modi

March 13, 2025, midnight

Great taste and easy to make

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