You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi roti recipes | Punjabi parathas   >  Pudina Naan, Phudina Naan, Mint Naan Recipe

Pudina Naan, Phudina Naan, Mint Naan Recipe


by
Phudina Naan

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 165 cookbooks   This recipe has been viewed 70516 times

The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available ingredients!


Perked up with a delectable phudina paste made of mint, cumin and other ingredients, naan turns into an appetizingly coloured dish with an attractive flavour. Use butter rather than oil to brush the Phudina Naan while cooking, in order to get a rich aroma and ideal texture.


Serve accompanied with any subzi of your choice. I suggest you serve with Aloo Lajawab or Baby Corn Aur Paneer ka Salan or Malai Kofta . Tastes great also with Dhabey ki Dal .

Add your private note

Pudina Naan, Phudina Naan, Mint Naan Recipe recipe - How to make Pudina Naan, Phudina Naan, Mint Naan Recipe

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 naans
Show me for naans

Ingredients
1 1/4 cups plain flour (maida)
1/2 tsp dry yeast
1/2 tsp sugar
1 tbsp oil
salt to taste
plain flour (maida) for rolling

To Be Ground Into A Coarse Phudina Paste (using 1 Tbsp Water)
1/2 cup mint leaves (phudina)
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1 tsp sugar
1 tbsp lemon juice

For Serving
 melted butter for brushing
Method
    Method
  1. Combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl, mix gently and cover with a lid and keep aside for 4 to 5 minutes.
  2. Combine the plain flour, yeast-sugar mixture, phudin paste, oil and salt and in a deep bowl and knead into a soft dough using little water.
  3. Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).
  4. Divide the dough into 6 equal portions.
  5. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm. (5") using a little plain flour for rolling.
  6. Heat a non-stick tava (griddle) and place the naan, cook it on one side till it puffs slightly and then turn over.
  7. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
  8. Repeat steps 5 to 7 to make 5 more naans.
  9. Brush each naan with a little melted butter and serve immediately.

Pudina Naan Video by Tarla Dalal

Accompaniments

Baby Corn Paneer Jalfrazie 
Paneer Bhurji 
Soya Matar ki Sabzi, Soya Mutter Masala Curry 

Nutrient values per serving
Energy110 cal
Protein2.6 g
Carbohydrates18.8 g
Fiber0.2 g
Fat2.8 g
Cholesterol0 mg
Vitamin A41.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C2.2 mg
Calcium10.5 mg
Iron0.8 mg
Folic Acid1 mcg
Sodium2.1 mg
Potassium43.4 mg
Zinc0.1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pudina Naan, Phudina Naan, Mint Naan Recipe
5
 on 22 Jun 20 05:30 AM


Hi I tried your recpie with chapatti flour as per your receipt All nan puffed on stove as you did and they were so soft With garlic butter. Aroma was out of this wool thank you. Want to try more appitzers receipts. Please send in with what we can generally find in kitchen without going shopping for a Particular item. Thank you.
Reply
| Hide Replies
Tarla Dalal    Ramila, thanks for the feedback. Try https://www.tarladalal.com/Butter-Naan-Without-Using-Yeast-Naan-Made-On-Stove-Top-Or-Tava-40940r
Reply
03 Jul 20 09:18 AM
Pudina Naan, Phudina Naan, Mint Naan Recipe
5
 on 17 Mar 19 05:39 PM


I like this recipe.
Reply
| Hide Replies
Tarla Dalal    Hi Jyothi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
18 Mar 19 09:25 AM
Pudina Naan, Phudina Naan, Mint Naan Recipe
5
 on 17 Mar 19 05:29 PM


Reply
Pudina Naan, Phudina Naan, Mint Naan Recipe
5
 on 13 May 17 10:19 PM


All your recipes are easy to understand and prepare.. I tried pudhina naan and it was really yummy.. thank you so much for recipe mam.. My family and friends likes pudhina naan a lot..
Reply
| Hide Replies
Tarla Dalal    Really delighted and glad to hear that Viji. Do keep trying more and more recipes and share you feedback. Happy Cooking!!!
Reply
15 May 17 09:11 AM
Phudina Naan
5
Foodie #644972
 on 03 Dec 15 07:18 PM


Very very tasty & got lots of appreciation from My family , specially my Dad. He was just enjoying it. Thanks to Phudina NaaN, you made my day. Goes well with koftas & gravy subzi''s . ????????????????????
Reply
| Hide Replies
Tarla Dalal    We are delighted you loved the recipe and your dad liked it. Please keep posting your thoughts and feedback.
Reply
05 Dec 15 09:24 AM
Phudina Naan
5
Krupali Shukla
 on 11 Jun 15 04:55 PM


My family loved Naan with subzi so I always made the standard Butter naan which is common but when I saw this recipe online, I tried it and my family liked it a lot as it was good change and the flavour of phudina was very good...
Reply
Phudina Naan
5
Pempemp
 on 09 Apr 13 10:24 PM


Minty flavoured naan, just delicious.The pounded mint mixture gives the naan a lovely colour and flavour.
Reply
Phudina Naan
5
Vinita_Raj
 on 18 Mar 13 01:52 PM


Nice mint naan and goes well with curds or subzis.
Reply