Pear Rabri, How To Make Pear Rabdi
by Tarla Dalal
नाशपाती की रबडी - हिन्दी में पढ़ें (Pear Rabri, How To Make Pear Rabdi in Hindi)
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Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after the cup is empty!
Sadly though, it is loaded with fat from milk and sugar. How about giving the traditional recipe a fruity twist that is not exciting but low-cal too?
This quick, easy and delicious Pear Rabri is made with low-fat milk and grated pear, which not only pools in ample nutrients but also imparts a rich texture to this spice-laced dessert.
Method- Bring the milk to boil in a deep non-stick pan and simmer it for 10 to 12 minutes, while stirring in between and scraping the sides of the pan.
- Add the pear, mix well and simmer for another 2 to 3 minutes, while stirring in between and scraping the sides of the pan.
- Add the cardamom powder and nutmeg powder, mix well and keep aside to cool slightly.
- Add the sugar, mix well and refrigerate for at least 1 hour.
- Serve chilled.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 101 cal |
Protein | 5.4 g |
Carbohydrates | 19.3 g |
Fiber | 1.4 g |
Fat | 0.2 g |
Cholesterol | 0 mg |
Sodium | 77 mg |
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