Paneer Bhurji Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
2 servings
Ingredients
For Paneer Bhurji
1 cup mashed paneer (cottage cheese)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1/2 tsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste
Method
For paneer bhurji
- To make paneer bhurji, heat the oil on a tava (griddle) and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the paneer bhurji hot.
See step by step images of Paneer Bhurji
