Nachos with Salsa and Baked Beans Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
4 servings
Ingredients
For The Uncooked Salsa
2 cups finely chopped tomato
1/4 cup finely chopped onion
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
3 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp sugar
salt to taste
1/2 tsp finely chopped green chillies
For The Cheese Sauce
6 cheese slices , torn into pieces
1/2 cup milk
2 pinches of mustard (rai / sarson) powder
salt to taste
Other Ingredients For Nachos With Salsa and Baked Beans
2 cups corn chips
1 cup baked beans
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
2 tbsp finely chopped olives
Method
For the uncooked salsa
- Combine all the ingredients in a bowl and mix well with the back of a spoon.
- Keep aside for 30 minutes.
For the cheese sauce
- Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Switch off the flame, add the mustard powder and salt and mix well. Keep aside.
How to proceed
- To make nachos with salsa and baked beans, arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
- Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
- Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
- Repeat steps 1 to 3 to make 1 more plate of nachos with salsa and baked beans.
- Serve the nachos with salsa and baked beans immediately.
See step by step images of Nachos with Salsa and Baked Beans
