sumagandlur has contributed
125 recipes
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Recipe# 10154
27 Dec 03
Recipe #10154
Jamaican Cake
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Recipe# 15062
27 Dec 03
Jelabi (instant) by sumagandlur
No reviews
Handy tip(s) :
1. do not allow the jalebi batter to overferment. fry the jalebis immediately once the batter has rested for 10 minutes.
Recipe #15062
Jelabi (instant)
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Recipe# 14959
27 Dec 03
Jelly(thai) by sumagandlur
No reviews
you can also use a layer of chocolate sponge as a base.
Recipe #14959
Jelly(thai)
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Recipe# 10165
26 Sep 11
Recipe #10165
Karela Cucumber Raita
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Recipe# 10069
27 Dec 03
Karela Curry by sumagandlur
No reviews
Note: this method for soaking and salting of bittergourd for any recipe, removes most of the bitter taste of the gourd.
shelflife: 1 week refrigerated
Recipe #10069
Karela Curry
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Recipe# 14955
27 Dec 03
Recipe #14955
Kesar Pulav
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Recipe# 10110
27 Dec 03
Khoya/mawa by sumagandlur
No reviews
Mamta's kitchen
khoya or mawa is solidified milk that is used for making many indian sweets. it can be made well in advance and kept in the fridge. it also freezes well. 2 litre full milk make appr
Recipe #10110
Khoya/mawa
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Recipe# 14965
17 Jun 11
Lachaa Parathas by sumagandlur
No reviews
Making this flaky layered paratha is an art by itself. this paratha is similar to a puff pastry, layered with oil and cooked on a tava (griddle). as soon as these parathas are cooked, they are pressed
Recipe #14965
Lachaa Parathas
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Recipe# 14962
05 Jul 11
Recipe #14962
Layered Baked Roti
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Recipe# 10157
27 Dec 03
Lemon Ginger Pickle by sumagandlur
No reviews
Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with ri
Recipe #10157
Lemon Ginger Pickle
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Recipe# 15052
27 Dec 03
Luxury Cream and Nuts Bites by sumagandlur
No reviews
•you can use fresh fruit and cream for a filling but nuts are the best.
•you can flavour it with cardamom powder or with saffron.
Recipe #15052
Luxury Cream and Nuts Bites
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Recipe# 10161
27 Dec 03
Recipe #10161
Maida Halwa
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Recipe# 10085
27 Dec 03
Mamidi Ice Cream by sumagandlur
No reviews
Why does the milk curdle when added to milk icecream?
that is because the mangoes are really sharp and acidic and also maybe you are adding cold mangoes into hot or warm milk. both the mangoes and
Recipe #10085
Mamidi Ice Cream
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Recipe# 10105
27 Dec 03
Recipe #10105
Masala Bhaat - Sk
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Soya
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