Minty Honey Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 54 cookbooks
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You are sure to have treated your taste buds to the vibrant honey-mustard dressing; now, you can surprise yourself with something even more exciting! the thoughtful combination of mint leaves and honey, with a little vinegar for taste and consistency and a dash of pepper for highlighting the other flavours, results in a minty honey dressing that will steal the show. Use it to top your salads and sandwiches and note the difference.
Method- Combine all the ingredients in a blender and blend till smooth.
- Store in the refrigerator and use within 2 days.
- Use as required.
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Nutrient values per cup
Energy | 621 cal |
Protein | 6.6 g |
Carbohydrates | 167.4 g |
Fiber | 2.7 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Vitamin A | 172.8 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 4.9 mg |
Folic Acid | 18.2 mcg |
Calcium | 122.7 mg |
Iron | 2.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 10.1 mg |
Potassium | 1033.6 mg |
Zinc | 20.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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