Lychee Salsa, Litchi Salsa
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 3 cookbooks
This recipe has been viewed 18333 times
This is a mind-blowing salsa that can be served with Lavash to make a delightful starter. An interesting combination of lychee, apples and spring onions perked up with apple cider, herbs and chillies, the Lychee Salsa has an interesting blend of flavours and textures.
Chop the fruits very finely because they are not going to be cooked, but just mashed with a potato masher. Refrigerate this salsa immediately on preparation and serve it chilled.
Method- Combine all the ingredients in a deep bowl and lightly mash it using a potato masher.
- Refrigerate and serve chilled with lavash.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 23 cal |
| Protein | 0.4 g |
| Carbohydrates | 5 g |
| Fiber | 0.6 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 32.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe