palak rice recipe | lahsuni palak rice | healthy and easy palak rice |
by Tarla Dalal
Added to 79 cookbooks
This recipe has been viewed 70535 times
palak rice recipe | lahsuni palak rice | healthy and easy palak rice | with 19 amazing images.
palak rice is an Indian style spinach rice made using basmati rice, fresh spinach puree and spices. Learn how to make palak rice recipe | lahsuni palak rice | healthy and easy palak rice |
A perfect delicacy to enjoy the authentic flavours of Northern India, the lehsuni palak chawal is sure to steal your hearts with its pleasant green colour and vibrant flavour. lahsuni palak rice is midly spiced yet tastes delicious.
Although this garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma. It is easy to prepare, and healthy too, as this recipe goes easy on the fat, thereby improving the absorption of calcium from the spinach.
Tips to make palak rice: 1. This recipe is best to make using leftover rice. 2. You can use any other rice but prefer using basmati rice. 3. Spinach rice is best served with raita.
Enjoy palak rice recipe | lahsuni palak rice | healthy and easy palak rice | with detailed step by step photos.
Method- Heat the oil in a broad non-stick pan, add the cumin seeds, onions and sauté on a medium flame for 1 to 2 minutes.
- Add the garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes and sauté on a medium flame for another 2 minutes. Add the green-chilli paste, spinach purée, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
Lahsuni Palak Chawal Video by Tarla Dalal
Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 167 cal |
Protein | 2.7 g |
Carbohydrates | 19.1 g |
Fiber | 2.5 g |
Fat | 8.9 g |
Cholesterol | 0 mg |
Sodium | 32.2 mg |
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