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Kairi ki Launji
Tarla Dalal
06 December, 2024
Table of Content
Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while sugar and chilli powder gives a sweet spicy taste to the tangy raw mangoes.
This raw mango pickle type chutney can be cooked within minutes and makes an ideal dish to whip up when you are in a hurry.
Serve with parathas or as a side dish to a meal of dal, chawal, roti and subzi.
Tags
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
1 cup
Ingredients
For Kairi ki Launji
1 cup peeled raw mango cubes
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
3 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/3 cup sugar
2 tbsp oil
salt to taste
Method
- To make kairi ki launji, heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
- Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoon of water. Stir and simmer till the sugar has dissolved.
- Allow to cool completely.
- Store refrigerated for up to 4 days.
Kairi ki Launji recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 78 cal |
| Protein | 0.1 g |
| Carbohydrates | 11.2 g |
| Fiber | 0.4 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
Click here to view Calories for Kairi ki Launji
The Nutrient info is complete
rahil
March 13, 2025, midnight
I saw the recipe of kairi kee laungi. I am now going to make this dish. Thankyou so much for this. My mother was from Rajastan and when she was alive she use to make this dish for us in summer season. Take care and keep on with excellent recipes.
Tarla Dalal
March 13, 2025, midnight
Hi Rahil, Great to know you have liked the recipe.. do keep trying more recipes and give us your feedback..
Umang rajpurohit
March 13, 2025, midnight
Amazinggggggggggggggggg!
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
