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Kaachi Keri No Sambhaar
Tarla Dalal
06 December, 2024
Table of Content
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustard and fenugreek seeds in the spice mix combines perfectly with the sourness of crisp raw mangoes making this a flavourful treat to the taste buds. This pickle can be stored in the refrigerator for a few days.
Kaachi Keri No Sambhaar recipe - How to make Kaachi Keri No Sambhaar
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 cups
Ingredients
Main Ingredients
Method
- Peel and cut the mango into small pieces.
- Add the oil and sambhaar and mix well.
- Serve at room temperature.
Tips
This can be refrigerated and stored for a few days.
Kaachi Keri No Sambhaar recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 9 cal |
| Protein | 0 g |
| Carbohydrates | 1.2 g |
| Fiber | 0.1 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 172.9 mg |
Click here to view Calories for Kaachi Keri No Sambhaar
The Nutrient info is complete
Urja
March 13, 2025, midnight
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