Hash Brown, Indian Style Hash Brown for Kids
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 102455 times
hash browns recipe | Indian style hash brown | restaurant style hash brown | hash browns McDonald's style | with 8 amazing images.
hash browns is an easy to make kid friendly recipe. Learn how to make Indian style hash browns.
Using minimal ingredients, the restaurant style hash brown is made by shallow-frying discs of parboiled, grated potatoes seasoned with pepper. This easy kids recipe has a wonderful flavour and texture, which is soft inside but crisp outside.
To make hash browns, thickly grate the parboiled potatoes directly in a deep bowl. Add the salt and pepper and mix very gently using a fork. Shape each portion into a 125 mm. (5”) diameter oval shape. You will get 6 portions. Heat the oil in a broad non-stick pan, put 3 portions on it and cook on a slow flame till it turns golden brown in colour from both the sides. Repeat step 4 to cook 3 more hash browns. Serve immediately with tomato ketchup.
Potato has a magical flavour – it is mild, nothing distinctive about it, yet everybody loves it! The crispy hash brown capitalises on the popularity of potatoes.
Serve hash browns mcdonalds style to kids at any time of the day – after play or after school or to share with their friends over a play date. This all-time favourite kids recipe when served immediately tastes great with tomato ketchup.
Tips for hash browns. 1. When making this recipe make sure the potatoes are just parboiled and not overcooked. Otherwise when you grate them you will end up with mashed potatoes rather than grated ones. 2. Ensure to grate them thick for a better texture. 3. Cooking on a slow flame is advisable to get a crispy restaurant style hash brown.
You can also try other kids’ recipes like Oats Bhel or Fudge Fingers.
Enjoy hash browns recipe | Indian style hash brown | restaurant style hash brown | hash browns McDonald's style | with step by step photos and video.
For hash brown- To make hash brown, thickly grate the parboiled potatoes directly in a deep bowl.
- Add the salt and pepper and mix very gently using a fork.
- Shape each portion into a 125 mm. (5”) diameter oval shape. You will get 6 portions.
- Heat the oil in a broad non-stick pan, put 3 portions on it and cook on a slow flame till it turns golden brown in colour from both the sides.
- Repeat step 4 to cook 3 more hash browns.
- Serve the hash brown immediately with tomato ketchup.
Hash Brown video by Tarla Dalal
Hash Brown, Indian Style Hash Brown for Kids recipe with step by step photos
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Nutrient values (Abbrv) per hash brown
Energy | 120 cal |
Protein | 0.7 g |
Carbohydrates | 10.4 g |
Fiber | 0.8 g |
Fat | 8.4 g |
Cholesterol | 0 mg |
Sodium | 5.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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