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Coconut Toffee
Tarla Dalal
06 December, 2024
Table of Content
The mild chewiness and rich flavour of this toffee is really mind-blowing. Keep the greased tin ready before you start cooking, and at step 2, make sure you keep stirring the mixture without letting it stick to the pan and get burnt.
Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
15 pieces
Ingredients
Main Ingredients
3/4 cup grated coconut (nariyal)
1 1/4 cups condensed milk
1/4 cup sugar
2 tbsp ghee
1/2 cup chopped walnuts (akhrot)
Method
- Combine the condensed milk, sugar and coconut in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the ghee, mix well and cook on a medium flame for 10 minutes, while stirring occasionally and scraping the sides.
- Add the walnuts and mix well.
- Spread the mixture in a loose - bottom greased tin, press it lightly with a wet spoon and keep aside for 5 minutes.
- Demould it and cut into 15 equal pieces using a sharp knife and keep aside to cool completely.
- Serve or store it in an air-tight container.
Coconut Toffee recipe with step by step photos
Nutrient values (Abbrv)per plate
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guddu
March 13, 2025, midnight
Coconut toffee.. wow.. chewy crunchy yummy toffee.. This is favourite among the kids.. And they love eating this..
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