Coconut Toffee
by Tarla Dalal
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Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch.
The mild chewiness and rich flavour of this toffee is really mind-blowing. Keep the greased tin ready before you start cooking, and at step 2, make sure you keep stirring the mixture without letting it stick to the pan and get burnt.
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Nutrient values per piece
Energy | 165 cal |
Protein | 3 g |
Carbohydrates | 18.6 g |
Fiber | 0.8 g |
Fat | 8.9 g |
Cholesterol | 0 mg |
Vitamin A | 63.2 mcg |
Vitamin B1 | 0.3 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 0.7 mg |
Folic Acid | 3.6 mcg |
Calcium | 80.6 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 33.9 mg |
Potassium | 98.9 mg |
Zinc | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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