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Cheesy Peri Peri Stuffed Pav

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Tarla Dalal

 06 December, 2024

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Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite.

In this innovative recipe, we have sandwiched pav bread with freshly-made peri peri sauce and topped it with cheese. The outcome is a scrumptious and cheesy treat that everybody will love.

Serve the Cheesy Peri Peri Stuffed Pav immediately after preparation, to enjoy the crackling flavour and gooey cheesiness.

Try other pav based recipes like Pav Sandwich and Pav Bhaji Sandwich .

 

Cheesy Peri Peri Stuffed Pav recipe - How to make Cheesy Peri Peri Stuffed Pav

Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

8 stuffed pav

Ingredients

Main Ingredients

For The Peri Peri Sauce

For The Topping

Method

For the peri peri sauce
 

  1. Combine all ingredients, without using water in a mixer and blend till smooth. Keep aside.


How to proceed
 

  1. Heat 1 tsp of butter on a non-stick tava (griddle), place the open pav and cook on a medium flame till it turns light brown in colour from both the sides.
  2. Put 1 tsp of the prepared peri peri sauce on each side of the pav and close the pav.
  3. Again cook the pav on a medium flame using 1 tsp of butter till it turns golden brown in colour from both the sides.
  4. Finally top it with 1 tsp of cheese.
  5. Repeat steps 1 to 4 to make 7 more stuffed pav.
  6. Serve immediately.

Cheesy Peri Peri Stuffed Pav recipe Video by Tarla Dalal

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Cheesy Peri Peri Stuffed Pav recipe with step by step photos

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Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

This recipe is just so spicy and delicious , the peri peri sauce when put under the buttered pav and topped with cheese is divine in taste.

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